Description
A bottom-fermenting yeast suitable for most lager styles. Promotes less sulfur production than other lager strains, as well as a fuller, more rounded malt character with well-promoted hop flavors.
Characteristics:
Aroma – A superlative lager strain that is robust with a light sulfur aroma, expresses hop character well and promotes malt complexity.
Flavor/Mouthfeel – Lightly acidic this yeast creates an extremely drinkable lager with less sulfur character than the usual strains.
Higher ABV Beers – This yeast does well at higher gravities having a good attenuation range; high alcohol beers do not tend to be too sweet.
Strain: Saccharomyces pastorianus and Saccharomyces cerevisiae
Attenuation: 75-80%
Flocculation: Medium
Alcohol Tolerance: 8% ABV
Optimum Fermentation Temp: 46°F – 57°F
Use: Beer
Styles:
European style beers including…
Lagers
Pilsners
Helles
Munich Dunkel
Rauchbier
Others
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