Description
Our Caramelized Scottish Export Ale is made with a traditional Scottish recipe that relies on some kettle caramelization and an extended boil to increase the melanoidin levels.
This is an advanced brewing level.
Kit Availability: Partial Mash | All Grain
Size: 5 Gallons
Ferm. Temp: 65°F *Ferment to yeast specs
OG: 1.064
FG: 1.014
IBU: 16
SRM: 10
ABV: 6.6%
Our Kits Include:
Ingredients | Dry Yeast(s) | 5oz Priming Sugar | 55 Bottle Caps | Muslin Hop Sock(s) | Instructions
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