Description
Glucoamylase; also known as GA, AMG, or Amyloglucosidase, is step two in starch conversion. It is needed to form glucose/fermentable sugars from the ends of the smaller starch chains once the alpha amylase has broken up the long starch chains into many smaller ones (called conversion or saccharification).
Looking for other enzymes? We also have Amylase Enzyme (step 1 in starch conversion) and Beta Glucanase (for raw unmalted grains / adjuncts)
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