Viking Chocolate Malt (Dark)

Description

Chocolate Dark Malt is produced by roasting from pilsner malt. Final temperature and roasting time is somewhat lower compared to our Black Malt. The amylolytic activity of Chocolate Dark Malt is zero. The amount of fermentable extract is rather low.

Chocolate Dark Malt is mainly included in grists for Porters and Stouts, but it can also be used for any other dark colored beers like Dark Ales due to its strong coloring value. Already with rather low dosage portions a remarkable increase in color can be found together with changes in flavor and aroma. Typical dosage rate of Chocolate Dark Malt is up to 10%

Available in ounces (oz) and pounds (lbs).

Type: Dark Roasted / Chocolate Malt
Usage: Up to 10%
Origin: Europe
Lovibond: 340
Range: 251L+